your guests
WANT the
GOOD STUFF 1

A whopping 77% of your patrons can tell the difference between fresh and processed avocado, and prefer the good stuff (fresh, that is).1 See the research for yourself, then give the people what they want.

1 Avocados From Mexico Blind Consumer Taste Test Study, 2020.
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THE FRESH SEAL

Here's what our Fresh Seal means and how the program can help your business.

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HOW THE FRESH
SEAL WORKS:

Fresh vs.
Processed avocado

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3 Avocados From Mexico Fresh vs Processed Taste Test, 2020.

FRESH SEAL F.A.Q.

We welcome operators who are interested in using our seal to contact us to create custom programs and partnerships.

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HOW DO I QUALIFY FOR THE FRESH SEAL PROGRAM?

Operators must verify that they are currently serving fresh Avocados From Mexico and not frozen, processed, or otherwise preserved avocado. Not serving fresh avocado but want to make the switch? Contact us for help on transitioning your menu to serve fresh avocado so you can qualify for our program.

IS THIS PROGRAM OPEN TO ALL RESTAURANTS?

The Fresh Seal program is open to commercial and noncommercial operators, foodservice directors, concessionaires, and more. We encourage participation across all segments of foodservice to provide patrons with the fresh food they want.

CAN I CUSTOMIZE THE FRESH SEAL TO FEATURE MY BRAND COLORS?

Yes! Our Fresh Seal is customizable to show off your colors on your menus, ordering app(s), signage, POS, digital properties, table tents, and any other materials.

WHICH BRANDS ARE PART OF THE FRESH SEAL PROGRAM?

These are some of the many great operations that are already featuring our seal to set their menus apart. Contact us to have your brand logo added to this awesome list.

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GET THE FRESH seal

Contact our foodservice team to get the seal for your menu.

TIPS & TRICKS FOR FRESH AVOCADOS

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AVOCADO STAGES
OF RIPENESS

There's a perfect use for every avocado, no matter how firm or ripe. Watch and learn how to transform each stage into something delicious!

CUTTING AVOCADOS
WITHOUT A KNIFE

No knives? No problem. We'll show you how easy it is to slice, pit, and scoop with our avocado tool.

HOLDING
SLICES

You CAN prep avocado slices in advance and hold them for service. Watch and learn our best practices for keeping your slices looking great and ready to use!

HOW TO SPEED
UP RIPENING

Need to quickly ripen a case of avocados? We've got you. Watch and learn!

HOLDING
MASH

Mashed avocado CAN be prepped ahead of service and stored until you're ready to use it!

HOLDING
DICES

Worried about your diced avocado browning? Fear not. Dices can be prepped ahead of service and held until you're ready to use them. Learn how here.

PREPPING AND
HOLDING HALVES

Avocado halves are versatile, popular, and can easily be prepped and stored so they're ready to go when needed.

HOW TO SLOW DOWN
THE RIPENING PROCESS

Need to keep your avos at the perfect stage of ripeness? You can with these simple steps!

BULK GUAC
STORAGE

Need another reason to love (and menu) guac? It's perfect to prep and store ahead of service.

HOW TO SPEED
UP RIPENING

Need to quickly ripen a case of avocados? We've got you. Watch and learn!

HOLDING
MASH

Mashed avocado CAN be prepped ahead of service and stored until you're ready to use it!

HOLDING
DICES

Worried about your diced avocado browning? Fear not. Dices can be prepped ahead of service and held until you're ready to use them. Learn how here.

PREPPING AND
HOLDING HALVES

Avocado halves are versatile, popular, and can easily be prepped and stored so they're ready to go when needed.

HOW TO SLOW DOWN
THE RIPENING PROCESS

Need to keep your avos at the perfect stage of ripeness? You can with these simple steps!

BULK GUAC
STORAGE

Need another reason to love (and menu) guac? It's perfect to prep and store ahead of service.

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Testimonials