Guacamole
Burgers & Sandwiches 
Tacos & Burritos 
Avocado Toast 
Breakfast
Heart Healthy 
Sauces & Spreads 
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DISCOVER AVOCADO UNIVERSITY
Train Under The Best
Avocado University is the first training program of its kind, and it’s open to every food professional. Our custom, on-demand, and in-person classes provide training in the kitchen (from avocado handling and storage techniques) and behind the scenes (from menu innovation to operational tips), which will certify your entire team to be as good at avocado-ing as we are.
500+
Students
6
Classes
25+
Companies enrolled
Culinary Center
Our state-of-the-art Culinary Center in Irving, TX, is a kitchen, a classroom, a workshop, and a studio. Hundreds of foodservice pros reserve the space for our hands-on training programs, culinary demos, menu development, and more — all under the guidance of top avocado chefs and experts in the U.S.
- Hands-on BOH Techniques
- Menu Ideation and Challenges
- Avocado Supply and Demand
- Custom AFM Research
- Procurement
- Hispanic Market Insights
- Guac-Off Competition and Trophy
Avocado Prep & Menu Integration
Keeping things Always Good is easier than you think, even in bulk. Check out our resources for buying, handling, storing, and incorporating Avocados From Mexico into your kitchen and across your menu.
There’s a perfect use for every avocado, no matter how firm or ripe. Watch and learn how to transform each stage into something delicious!
No knives? No problem. We’ll show you how easy it is to slice, pit and scoop with our avocado tool.
You CAN prep avocado slices in advance and hold them for service. Watch and learn our best practices for keeping your slices looking great and ready to use!
Guides
These free resources are yours to download and keep handy for an easy refresher on essential avocado smarts.
FAQ
We’re always enrolling for private, custom classes hosted at our Culinary Center in Dallas, Texas. Take advantage of a curriculum and schedule entirely built around you.
