Welcome to AVO University Online Education

For Foodservice

Let’s get started! First, tell us a little about yourself.

Simple for you, Impressive for your guests

Nothing adds premium appeal and craveability to your menu like fresh Avocados From Mexico, and we have all the tips and tricks to make them easy for your back of house team to master. From ordering to storing, ripening to slicing, dicing and holding, we’ve got all the answers to make menuing fresh Avocados From Mexico easier than ever and keep your patrons coming back for more!

It’s that easy to menu fresh
Avocados From Mexico!

Working with fresh Avocados From Mexico is a snap with our tried and true best practices.

  • Stages of Ripeness

    Learn all about the five stages of ripeness of avocados and the best uses for each. You’ll never waste another avocado with our recipes for everything from firm to very ripe – they can still add freshness and craveability to your menu. We’ll also show you how to ripen firm avocados and how to hold avocados at that perfect stage for your preferred uses.

  • Handling tips and tricks

    We’ll show you how to cut, slice and dice without a knife for maximum back of house ease.

  • Holding without the hassle

    Need to keep halves, slices, dices or guac perfect throughout the day for service? No problem. We’ve cracked the code on all the best holding methods for each application and share them with you to ensure your avos stay perfectly green and delicious.