You don’t have to wait for Taco Tuesday — chicken-avocado tacos are terrific seven days a week! The following five recipes are easy to assemble and customize to fit with a vegan or gluten-free diet. In 20 minutes or less, you can whip up a scrumptious taco dinner. Plus, the delicious avocados inside add nearly 20 vitamins and minerals — talk about a powerhouse meal!
Here are our five favorite chicken-avocado tacos, plus tips for adapting them to gluten-free and vegan diets.
Related: For some extra green, top your tacos with this avocado salsa verde.
You can’t go wrong with a classic. This recipe is piled high with juicy chicken, red bell pepper, and creamy avocado slices. The jalapeño will give you a little pep in your step!
As they say, sizzliness is next to godliness. These seasoned tacos contain multitudes of flavor. Inside, you’ll find irresistible avocado, buttery queso Oaxaca, tender chicken breasts, and more.
Whether you’re short on time or patience, these easy-peasy chicken tacos will curb your craving quick. They’re quick to make but sacrifice no flavor — you’ll utilize a large share of your spice rack.
Taquitos are technically not tacos … but they’re close! These made the list because they’re overflowing with chicken and avocado goodness and authentic Mexican flavors. Not to mention refried beans and cheddar cheese!
These tacos will put a little zip in your day! Fresh lime juice brightens the tacos with a sour bite, while the avocado helps cool down the fire of roasted jalapeño.
Chicken-avocado tacos are just the surface — there’s a whole world of avocado taco recipes ripe for the picking.