En un tazón coloca el tomate, chalotes, cilantro, aguacate, chile. Agrega el limón, aceite de oliva, sal y pimienta al gusto y revuelve bien. Deja reposar por 15 minutos.
Agrega un poco de la mezcla arriba de cada ostra y sirve.
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Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
