Chiles Rellenos De Guacamole

Chiles Rellenos De Guacamole
Nutrition Facts
1 serving per container
Serving size 1 serving
Amount Per Serving 2
Calories 640
% Daily Value*
Total Fat 62g 95%
Saturated Fat 10g 50%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg
Sodium 1250mg 52%
Total Carbohydrates 29g 10%
Dietary Fiber 20g 80%
Total Sugars 2g  
  Includes 0g Added Sugars
Protein 8g
Vitamin A 70mg
Vitamin C 45mg
Vitamin D 0mg
Calcium 0mg 4%
Iron 0mg 10%
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
2 serving per container
Serving size 1 serving
Calories 640
% Daily Value*
Total Fat 62g 95%
Saturated Fat 10g 50%
Trans Fat 0g  
Cholesterol 0mg
Sodium 1250mg 52%
Total Carbohydrates 29g 10%
Dietary Fiber 20g 80%
Total Sugars 2g  
Protein 8g
Calcium 0mg 4%
Iron 0mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 2 chiles poblanos, asados, pelados y sin semillas
  • 1/2 taza de agua
  • 3 cucharadas de vinagre blanco
  • 1 diente de ajo picado
  • 1 cucharadita de orégano fresco picado
  • 3 cucharada de aceite de oliva
  • 1 cucharadita de sal
  • 1/2 cucharadita de pimienta.
  • Guacamole:
  • 2 Aguacates de México maduro
  • 1/4 taza de cebolla blanca finamente picada
  • el jugo de 1 limón
  • 1 cucharada de cilantro
  • 2 cucharadas de aceite de oliva
  • sal y pimienta al gusto
  • 1/4 taza de tomate picado para decorar
Text Me Ingredients

Instructions

  1. En una bolsa de cierre hermético se coloca el agua vinagre, ajo, orégano, aceite, sal y pimienta. Coloca los chiles en esta mezcla y deja reposar en el refrigerador hasta el día siguiente. (un mínimo de 8 horas)
  2. En un tazón primero pisa los aguacates. Agrega la cebolla, moliendo la cebolla con un poco de sal. Luego el aguacate. Al final agregamos el jugo de limón, cebolla, cilantro, aceite, sal y pimienta al gusto.
  3. Escurre los chiles, rellena con el guacamole, decora con el tomate y sirve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Chiles Rellenos De Guacamole
Amount Per Serving 2
Calories 640 Calories from Fat 540
% Daily Value*
Total Fat 62g 95%
Saturated Fat 10g 50%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 0mg
Sodium 1250mg 52%
Total Carbohydrates 29g 10%
Dietary Fiber 20g 80%
Total Sugars 2g  
  Includes 0g Added Sugars
Protein 8g
Vitamin A 70mg 70%
Vitamin C 45mg 45%
Vitamin D 0mg
Calcium 0mg 4%
Iron 0mg 10%
Potassium 0mg
* Percent Daily Values are based on a 2000 calorie diet.
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