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Marinated Shrimp in Avocado Halves

Side Dishes

Marinated Shrimp in Avocado Halves
Nutrition Facts
4 serving per container
Serving size 1 serving
Calories 340
% Daily Value*
Total Fat 15g 20%
Saturated Fat 2.5g 12%
Trans Fat 0g  
Cholesterol 185mg 61%
Sodium 230mg 10%
Total Carbohydrates 27g 10%
Dietary Fiber 13g 46%
Total Sugars 7g  
  Includes 0g Added Sugars 0%
Protein 27g
Calcium 120mg 10%
Iron 2mg 10%
Potassium 1120mg 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 1 lb. small shrimp, cooked and peeled
  • 2 ea. medium Avocados From Mexico, halved
  • 2 ea. limes, juiced
  • 3 ea. slices sweet onion, finely diced
  • 1 ea. small jicama, diced
  • 1 ea. jalapeño pepper, seeded, finely diced (optional)
  • 1/2 c. fresh tomato juice
  • 3 T. cilantro, chopped (for garnish)
  • Salt and pepper to taste
Text Me Ingredients

Instructions

  1. In a medium bowl, combine the shrimp, onion, jicama, garlic, jalapeño, tomato juice and lime juice. Season with salt and pepper to taste. Cover with plastic wrap and refrigerate shrimp mixture for 30 minutes.
  2. Just before serving, half and pit the avocados. Spoon marinated shrimp into the avocado halves, garnish with cilantro and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Marinated Shrimp in Avocado Halves
Amount Per Serving 4
Calories 340 Calories from Fat 0
% Daily Value*
Total Fat 15g 20%
Saturated Fat 2.5g 12%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 185mg 61%
Sodium 230mg 10%
Total Carbohydrates 27g 10%
Dietary Fiber 13g 46%
Total Sugars 7g  
  Includes 0g Added Sugars 0%
Protein 27g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 120mg 10%
Iron 2mg 10%
Potassium 1120mg 25%
* Percent Daily Values are based on a 2000 calorie diet.

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