Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Prepare Vinaigrette: Whisk oil with lemon juice, mustard, salt, pepper, and sugar.
On four salad plates, fan out avocado slices, dividing evenly; place a mound of arugula behind each avocado fan.
Drizzle each with some the vinaigrette; top with shaved cheese and a sprinkling of onion and capers.
Garnish with radish slices, if desired.
Prepare Vinaigrette: Whisk oil with lemon juice, mustard, salt, pepper, and sugar.
On four salad plates, fan out avocado slices, dividing evenly; place a mound of arugula behind each avocado fan.
Drizzle each with some the vinaigrette; top with shaved cheese and a sprinkling of onion and capers.
Garnish with radish slices, if desired.
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!