Ingredients
- Avocado and Jalapeño Salsa:
- 1/2 ea. Avocados From Mexico
- 1/2 ea. jalapeño, seeds removed
- 2 T. mayonnaise
- 1 T. mustard
- Sandwich:
- 8 ea. salami, slices
- 8 ea. capocollo, slices
- 8 ea. pepperoni, slices
- 4 ea. provolone cheese, slices
- 1/2 ea. baguette
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Instructions
- Put all of the salsa ingredients into a blender and pulse until smooth.
- Slice the baguette in half horizontally and spread the avocado-jalapeño salsa on the bottom half of the bread.
- Slice the baguette in half horizontally and spread the avocado-jalapeño salsa on the bottom half of the bread.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
