In a medium bowl, combine the avocados, 1 lemon’s juice, agave nectar, yuzu juice, and jalapeño; mash until avocado is smooth.
In a small bowl, whisk together Crème Fraîche, 1/2 of lemon’s juice and season with salt and pepper to taste.
Fill bowl with guacamole and top with a generous amount of Caviar.
Garnish with dots of lemon crème fraîche, snipped chives and corn shoots.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Caviar Lemon Crème Fraîche Guacamole
Amount Per Serving 4
Calories 580 Calories from Fat 0
% Daily Value*
Total Fat 52g 66%
Saturated Fat 24g 120%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 245mg 82%
Sodium 360mg 15%
Total Carbohydrates 21g 8%
Dietary Fiber 7g 25%
Total Sugars 11g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.62mg 0.62%
Calcium 135mg 10%
Iron 3mg 15%
Potassium 570mg 10%
* Percent Daily Values are based on a 2000 calorie diet.
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