Health
Ceviche is a dish that is rumored to have originated in Peru, and the main ingredient is typically raw fish or other seafood. Usually, people top with citrus juices, like lemon or lime, and chili peppers or other seasonings, including but not limited to diced onions, and salt.
The main ingredients in this delicious ceviche recipe are large shrimp, scallions, and Avocados From Mexico.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Ceviche is a dish that is rumored to have originated in Peru, and the main ingredient is typically raw fish or other seafood. Usually, people top with citrus juices, like lemon or lime, and chili peppers or other seasonings, including but not limited to diced onions, and salt.
The main ingredients in this delicious ceviche recipe are large shrimp, scallions, and Avocados From Mexico.
Chef notes
If you’re using frozen shrimp in your ceviche, ensure you thaw your shrimp completely by taking them out of their bag and placing them in a bowl. Stick the bowl of shrimp in your kitchen sink and run cold water over the shrimp. Make sure to dry them off on paper towel afterward. Read on about food safety and thawing food properly.
Ceviche is a dish that is rumored to have originated in Peru, and the main ingredient is typically raw fish or other seafood. Usually, people top with citrus juices, like lemon or lime, and chili peppers or other seasonings, including but not limited to diced onions, and salt.
The main ingredients in this delicious ceviche recipe are large shrimp, scallions, and Avocados From Mexico.
Ceviche is a dish that is rumored to have originated in Peru, and the main ingredient is typically raw fish or other seafood. Usually, people top with citrus juices, like lemon or lime, and chili peppers or other seasonings, including but not limited to diced onions, and salt.
The main ingredients in this delicious ceviche recipe are large shrimp, scallions, and Avocados From Mexico.
Chef notes
If you’re using frozen shrimp in your ceviche, ensure you thaw your shrimp completely by taking them out of their bag and placing them in a bowl. Stick the bowl of shrimp in your kitchen sink and run cold water over the shrimp. Make sure to dry them off on paper towel afterward. Read on about food safety and thawing food properly.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Guacamole
Burgers &
Sandwiches 
Tacos & Burritos 
Avocado Toast 
Breakfast
Heart Healthy 
Sauces & Spreads 
