Ingredients
- 4 1/2 cups sun-dried tomatoes, diced
- 12 cups Avocados From Mexico, peeled, pitted, small diced
- 3/4 teaspoon lemon juice
- 2 tablespoons salt
- 1/2 cup cilantro
Instructions
- In a mixing bowl, combine all ingredients and fold together.
- Refrigerate until use.
Did you know the avocado is a fruit, not
a vegetable? Learn more about the amazing avocado, including its rich history,
cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
