Ingredients
- 3 Avocados From Mexico
- 4 teaspoons serrano, deseeded, fine minced
- 1/4 cup shallot, fine minced
- 1/4 cup red bell pepper
- 1 cup carrot
- 1 cup rice wine vinegar
- 1 tablespoon honey
Instructions
- Gently combine all ingredients together until well combined.
Did you know the avocado is a fruit, not
a vegetable? Learn more about the amazing avocado, including its rich history,
cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
