In a medium bowl combine small diced avocado, red wine vinegar, kosher salt, garlic, shallot, jalapeño, cilantro, parsley and extra virgin olive oil.
Cover and hold refrigerated at 40°F.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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