Ingredients
- 1/12 cups Avocados From Mexico, peeled
- 5 tablespoons cold water
- 4 teaspoons lime juice
- 4 teaspoons wasabi paste
- 3/4 teaspoon kosher salt
Instructions
- Puree all ingredients together until homogenous in texture and consistency.
Did you know the avocado is a fruit, not
a vegetable? Learn more about the amazing avocado, including its rich history,
cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
