8 oz Avocados From Mexico, fresh, sliced .25 in, widthwise
Dill Pickled Avocados
Pour dill pickle juice from the jar into a container, placing the sliced avocados into the dill pickle juice.
Allow to marinate for at least 3 hours before use. Do not drain.
Place plastic wrap on top of dill pickled avocados and press down firmly. Cover with lid and store as per HACCP. Serve as needed.
Avocado Honey Mustard Dressing
Place all components into a food processor and process until smooth.
Until processed, pour dressing into a clean container.
Place plastic wrap on top of dressing, pressing down firmly to prevent oxidization. Place lid on top of the plastic wrap to seal.
Refrigerate until needed for up to 24 hours. Serve as needed.
Fried Chicken Breading
Pre heat deep fryer to 375°.
Place flour, corn starch, onion and garlic powder, ranch seasoning, and pepper into a mixing bowl. Mix all dry ingredients together and set aside.
In a separate bowl, add butter milk and Cholula sauce together and mix until well combined. Set wet mixture aside.
Dredge chicken breast into dry mixture to well coat all the chicken. Dip the dredged chicken into the wet mixture until well coasted. Shake off any excess.
Place the chicken breast back into the dry mixture to form breading.
Place breaded chicken breast into the pre-heated deep fryer. Cook until golden brown and internal temperature has reached 165°. Serve as needed.
Crispy Cordon Bleu & Avocado Sandwich
Place French onion roll onto a clean work surface.
Spread avocado honey mustard dressing across bottom bun.
Place fried chicken breast, ham, swiss cheese, caramelized onions, and avocado pickles on top. Drizzle with warm honey.
Spread avocado honey mustard dressing across top bun. Place on top of sandwich to close and serve as needed.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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