Ingredients
- Crunchy Southwest Burger
- 6 ea. Brioche Buns, Toasted
- 6 Slices Tomato, 1/4" Slices
- 6 ea. 1/3 lb Beef Patties, Cooked
- 6 Slices Pepper Jack Cheese
- 18 Slices Avocados From Mexico, Stage 3, 1/4" Slices
- 1 1/2 c. Tortilla Chips, Prepared
- 3/4 c. Picante Ranch (See Below)
- Picante Ranch
- 1/2 c. Avocados From Mexico, Stage 4, Pureed
- 2 T. Garlic Powder
- 2 T. Onion Powder
- 1 T. White Vinegar
- 1 T. Green Chili Hot Sauce
- 2 t. Water
Instructions
- Avocado Picante Ranch Burger Directions:
- Build Avocado Picante Ranch Burger in the following order and amounts:
- 1 Each Brioche Bun, Bottom, Toasted
- 1 Slice Tomato
- 1 Each 1/3 lb. Burger Patty
- 1 Slice Pepper Jack Cheese
- 3 Each Fresh Avocado Slices
- 1/4 Cup Crushed Tortilla Chips
- 2 Tbsp Picante Ranch, Drizzled
- 1 Each Brioche Bun, Top, Toasted
- Picante Ranch Directions:
- In a medium bowl, whisk all the ingredients until they are evenly combined.
- Hold in an airtight container in the refrigerator until ready to use.
Did you know the avocado is a fruit, not
a vegetable? Learn more about the amazing avocado, including its rich history,
cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
