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Avocado Boat With Salmon Caviar


Avocado Boat With Salmon Caviar


  • 1 tablespoon Lemon Crème Fraiche
  • 1/2 ea Avocados From Mexico, peeled and pitted
  • 1 tablespoon english cucumber, small diced
  • 1 1/2 tablespoon salmon caviar
  • 1 tablespoon fresh chives, minced
  • Cracked black pepper


  1. Spread lemon crème fraiche on the serving plate.
  2. Center the avocado half over the crème fraiche.
  3. Spoon cucumber into avocado cavity, then top with salmon caviar.
  4. Sprinkle fresh chives over the plate, then finish with cracked black pepper.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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