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Chocolate Chip Cookies

Desserts

Chocolate Chip Cookies
Nutrition Facts
24 serving per container
Serving size 1 serving
Calories 90
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2g 9%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 55mg 2%
Total Carbohydrates 15g 5%
Dietary Fiber < 1g 3%
Total Sugars 10g  
  Includes 10g Added Sugars 20%
Protein 1g
Iron 0.35mg 2%
Potassium 20mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 1 c. unbleached all-purpose flour
  • 1/2 t. baking soda
  • 1/2 t. kosher or fine sea salt
  • 1/2 c. Avocado From Mexico, mashed
  • 1/4 c. + 1 T. sugar
  • 1/4 c. + 1 T. light brown sugar, lightly packed
  • 1 ea. large egg
  • 1 c. semi-sweet chocolate chips
Text Me Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. In bowl, combine flour, baking soda, and salt. In another bowl, use hand-held mixer on medium speed to beat avocado with sugar and brown sugar until dissolved. Add egg and beat until well mixed.
  3. On low speed, blend in flour mixture. Fold in chocolate chips. Spoon about 2 tablespoons of dough per cookie on a lightly greased baking pan, spacing cookies 2 inches apart.
  4. Bake cookies for 6 minutes. Using a flexible spatula, gently shape cookies to make them round and about 1/2 inch thick. Bake 6 to 9 more minutes, until cookies are golden on the edges and slightly firm to the touch in the center.
  5. Cool on baking sheet for 5 minutes, then use wide spatula to transfer cookies to wire rack and cool completely.
  6. Note: The baking ratio for replacing butter or oil with Avocado is 1:1.
  7. Variations: Add 3/4 cup chopped walnuts or pecans, if desired.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Chocolate Chip Cookies
Amount Per Serving 24
Calories 90 Calories from Fat 0
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2g 9%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 10mg 3%
Sodium 55mg 2%
Total Carbohydrates 15g 5%
Dietary Fiber < 1g 3%
Total Sugars 10g  
  Includes 10g Added Sugars 20%
Protein 1g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.04mg 0.04%
Calcium 2mg
Iron 0.35mg 2%
Potassium 20mg
* Percent Daily Values are based on a 2000 calorie diet.

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