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Spiced Turkey Burger Sliders with Avocado

8 Servings

260 Cals

1 lb. ground turkey thighs

1 c. loosely packed cilantro leaves, roughly chopped

1 T. minced garlic (roughly 3 cloves)

1 t. ground cumin

1 t. kosher salt

1/2 t. ground pepper

2 ea. Avocados From Mexico, halved, pitted, and skin removed

1/3 c. crumbled feta cheese

1 T. freshly squeezed lemon juice

1/2 t. crushed red pepper flakes

8 ea. slider buns, toasted

1 c. torn romaine lettuce leaves

8 ea. slices roma tomato

1/2 c. alfalfa sprouts

8 serving per container

Serving size 1 serving

Calories 260

% Daily Value*

Total Fat 13g 16%

Saturated Fat 3.5g 17%

Trans Fat 0g

Cholesterol 45mg 15%

Sodium 1050mg 46%

Total Carbohydrates 24g 9%

Dietary Fiber 4g 16%

Total Sugars 4g

Includes 0g Added Sugars 0%

Protein 15g

Calcium 72mg 6%

Iron 3mg 15%

Potassium 440mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

In a large mixing bowl, combine ground turkey, cilantro, garlic, cumin, salt, and pepper until thoroughly incorporated.

Form into 8 slider-sized patties, roughly 2 ounces each.

Preheat grill or grill pan to medium-high (making sure to oil the grates if using an indoor grill pan) and cook sliders until underside begins to brown, roughly 4 minutes. Flip and cook an additional 3 to 4 minutes until no longer pink inside. Set aside.

In a medium bowl, roughly mash avocados with a fork. Add feta cheese, lemon juice, and crushed red pepper flakes and mix until combined.

Assemble the sliders: on the bottom bun, layer lettuce, one patty, one tomato slice, a generous scoop of avocado mash, about 1 T. sprouts, and top with remaining bun half.

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