Italian Toast


Italian Toast


  • 2 ea. slices of freshly toasted bread
  • 1 c. arugula leaves
  • 4 ea. slices of prosciutto
  • 2 T. parmesan cheese
  • 1 T. olive oil
  • 1 ea. Avocado From Mexico
  • Salt to taste


  1. Remove the skin and the seed of the avocado.
  2. Crush the avocado in a bowl with a fork.
  3. Then put 2 tablespoons of avocado crushed in each toast spread evenly.
  4. Then on the avocado place 2 slices of prosciutto (in each slice).
  5. Then place some arugula leaves.
  6. Sprinkle a bit of parmesan cheese and pour a few drops of olive oil as a finishing touch.
  7. You can add salt, but remember that the prosciutto is quite salty.


Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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