Italian Toast

Breakfast

Italian Toast

Ingredients

  • 2 slices of freshly toasted bread
  • 1 cup arugula leaves
  • 4 slices of Proscuito
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon olive oil
  • 1 Hass avocado
  • Salt to taste

Instructions

  1. Remove the skin and the seed of the avocado.
  2. Crush the avocado in a bowl with a fork.
  3. Then put 2 tablespoons of avocado crushed in each toast spread evenly.
  4. Then on the avocado place 2 slices of Proscuito (in each slice).
  5. Then place some Arugula leaves.
  6. Sprinkle a bit of Parmesan cheese and pour a few drops of olive oil as a finishing touch.
  7. You can add salt, but remember that the proscuito is quite salty.

Reviews

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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