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Pasilla Chile Marinated Skewers

Appetizers & Snacks

Pasilla Chile Marinated Skewers
Nutrition Facts
10 serving per container
Serving size 1 serving
Calories 290
% Daily Value*
Total Fat 17g 21%
Saturated Fat 4.5g 25%
Trans Fat 0g  
Cholesterol 70mg 23%
Sodium 500mg 22%
Total Carbohydrates 11g 4%
Dietary Fiber 4g 14%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 25g
Calcium 50mg 4%
Iron 3mg 15%
Potassium 620mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • Pasilla Chile Marinated Skewers:
  • 20 ea. 6-inch bamboo skewers soaked in water
  • 10 ea. slices bacon
  • 2 lb. beef tenderloin flank steak, or flat iron steak, cut into 3/4-inch cubes
  • 3 ea. pasilla chiles, stemmed
  • 1 ea. red onion, chopped
  • 1/2 c. cilantro leaves, loosely packed, finely packed
  • 1/2 c. water
  • 5 ea. cloves garlic, peeled
  • 2 T. fresh lime juice
  • 2 T. olive oil
  • 1 T. Worcestershire sauce
  • 1-1/2 t. kosher salt
  • 1/4 t. ground cumin
  • Monster Dip:
  • 1 ea. Avocados From Mexico
  • 1 ea. 15-ounce can of pumpkin purée
  • 1 ea. small onion, finely diced
  • 1-1/2 t. lime juice
  • 1-1/2 t. lemon juice
  • 3/4 t. red chili powder
  • 1/2 t. garlic powder
  • 1/2 t. ground cumin
  • 1/2 t. onion powder
  • 1/2 t. pepper
  • 1/4 t. salt
Text Me Ingredients

Instructions

  1. Monster Dip: In a medium bowl, mash the avocados until smooth. / Fold in pumpkin purée, onions, lime juice, lemon juice, chili powder, garlic powder, cumin, onion powder, pepper and salt until well combined.
  2. Pasilla Chile Marinated Skewers: To Make Pasilla Chile Marinade: Toast chiles on a heated dry skillet over low heat, turning often and pressing down with tongs, 2-3 minutes or until fragrant and pliable. / Tear into pieces and place in blender with onion, water, garlic lime juice, olive oil Worcestershire sauce, salt and cumin. Blend about 2 minutes or until smooth. / To Make Skewers: place the bacon on a microwave-safe plate between 2 sheets of paper towels and microwave for 2 minutes to par-cook (bacon should still be pliable). / Cut each strip into 4-5 pieces, 1-inch in length. Alternately thread 2 pieces bacon and 2 pieces beef onto each skewer and arrange on parchment or plastic wrap on a tray in one layer. / Generously brush pasilla chile marinade on all sides of beef with and refrigerate 10 minutes to 2 hours. / Heat a grill or griddle and brush with oil. / Grill skewers 1 to 1-1/2 minutes on both sides. / Sprinkle with cilantro and serve with Monster Dip.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Pasilla Chile Marinated Skewers
Amount Per Serving 10
Calories 290 Calories from Fat 0
% Daily Value*
Total Fat 17g 21%
Saturated Fat 4.5g 25%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 70mg 23%
Sodium 500mg 22%
Total Carbohydrates 11g 4%
Dietary Fiber 4g 14%
Total Sugars 3g  
  Includes 0g Added Sugars 0%
Protein 25g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.05mg 0.05%
Calcium 50mg 4%
Iron 3mg 15%
Potassium 620mg 15%
* Percent Daily Values are based on a 2000 calorie diet.

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