ENDLESS GUACABILITIES

Know what would make your menu even COOLER? Fancy guac. Rediscover and redefine guacamole with these fresh innovations.
EXCITING

NEW TECHNIQUES

Check out the videos below for some exquisite Guac Innovations:
DISCOVER THE POWER OF

GUAC WITH OUR RESEARCH!

At Avocados From Mexico, we strive to better understand restaurant patrons and provide operator partners with key insights to help drive business growth. In 2019, we conducted a Guacamole Patron Study with Technomic, Inc. to learn more about the impact of adding fresh guacamole to your menu.

85%

OF STUDY PARTICIPANTS Prefer Fresh GUACAMOLE

69%

OF STUDY PARTICIPANTS INDICATE That GUAC is part of a growing trend
tips, techniques and

endless inspirations

With our tips, techniques and endless inspirations, we’ll show you that putting guac to work across your menu is an easy way to give your diners the exciting flavors they want and a dish that may help drive sales. Whether classic or on the cutting edge, when you make guacamole with Avocados From Mexico, you’re guaranteed:

Download The Brochure
Freshness:

Available to make fresh guac in every season

Flavor:

A creamy, buttery, irresistible taste and texture

Versatility

From classic lime and onion to globally inspired twists, add flavor and value to any cuisine

Quality:

A rigorous quality control program ensures the highest quality fruit is always available

Vibrant Color:

A striking green, craveable color on any dish

Adds Value:

Take any dish to the next level of fresh and add the value that avocados are known for

TAKE CUSTOMIZATION AND TABLESIDE SERVICE
to the next level with our exclusive guac cart program.

Please, fill out a short form
that will be sent to our team.

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Large-Batch Guacamole Base:

Avocados From Mexico

Step 1

Halve, pit, and scoop 5 pounds of Avocados From Mexico into a very large metal mixing bowl.

Step 2

Using a large potato masher, smash avocados until the mixture is smooth.

Step 3

Add 3/4 cup fresh lime juice & 2 tablespoons salt. Using a large spoon or spatula, mix until well combined.

Step 4

Transfer guacamole base into a 4 to 6-quart container, smoothing as you go to eliminate any air pockets. Tap the container against work surface to dislodge any remaining air bubbles.

Step 5

Wrap container tightly with plastic wrap, pressing and smoothing plastic directly against the surface of the guacamole to seal from air.

Step 6

Once tightly sealed, label container with date and time, and place in the refrigerator to hold for up to 72 hours. When ready to use, mix in any other ingredients or flavors you’d like.

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