Guacamole
Burgers & Sandwiches 
Tacos & Burritos 
Avocado Toast 
Breakfast
Heart Healthy 
Sauces & Spreads 
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HOW-TO Videos
TECHNIQUES
Serve up more crowd pleasers with these helpful tricks and techniques.
There’s a perfect use for every avocado, no matter how firm or ripe. Watch and learn how to transform each stage into something delicious!
No knives? No problem. We’ll show you how easy it is to slice, pit, and scoop with our avocado tool.
You CAN prep avocado slices in advance and hold them for service. Watch and learn our best practices for keeping your slices looking great and ready to use!
Need to quickly ripen a case of avocados? We’ve got you. Watch and learn!
Mashed avocado CAN be prepped ahead of service and stored until you’re ready to use it!
Worried about your diced avocado browning? Fear not. Dices can be prepped ahead of service and held until you’re ready to use them. Learn how here.
Avocado halves are versatile, popular, and can easily be prepped and stored so they’re ready to go when needed.
Need to keep your avos at the perfect stage of ripeness? You can with these simple steps!
Need another reason to love (and menu) guac? It’s perfect to prep and store ahead of service.
Avocado Myths
We’ll show you just how easy it is to use avocados on your menu by debunking common back of house misconceptions about working with them.
Avocados are too expensive
Oh, the places your guacamole will go!
Avocados can’t be prepared ahead of time
Avocados for sandwiches are just plain slices
Guacamole can’t be made ahead of time
Avocados can only be used when they’re perfectly ripe
Avocados are only available during the summer
Avocados are too hard to work with
