Pineapple Guacamole Recipes

Pineapple Guacamole Recipes – A Delicious Tropical Twist! (5 of Our Favorites!)

A tightly packed suitcase, white sandy beaches, colorful swimwear, and soft ocean waves may not have made it into this year’s schedule or budget. But, adding tropical touches, like pineapple, to your appetizer spread can bring images of island life to any party menu.

A classic crowd pleaser and excellent complement to citrus flavors, guacamole provides the perfect pineapple pairing. Add in a hint of heat – or mix in slices of other fresh fruits – for a festive, finger food feature.

Read on for five pineapple guacamole recipes that are sure to bring a taste of the tropics to your table.

Bright Pineapple & Orange Guacamole

Diced pineapple and orange segments star in this tropical take on guacamole. Serrano chiles pack a heated punch, and a sprinkle of salt seasons the mix. Avocados add delicious nutrients.

Pineapple & Cucumber Guacamole

Cubes of cucumber, avocado, pineapple, and avocado combine in this textured guac recipe. Cilantro, red onion, and lime juice unite fresh fruit flavors.

Holy Pineapple Guacamole

Served in a pineapple half, this recipe incorporates tropical touches into its presentation and its ingredients. Roma tomatoes, avocado, jalapeño, and black pepper add spicy and savory flavors to this tropical guacamole.

Chipotle Pineapple Guacamole

Cumin and chipotle sauce spice up this pineapple guacamole recipe. Red onions, cilantro, avocado, and lime juice contribute traditional touches of Mexican flavors.

Spicy Citrus Guac

Avocados, and sweet red and poblano chiles combine with jalapeño in this spicy recipe. Blood orange and lime juice complement citrus, pineapple flavors, and a drizzle of maple syrup sweetens the deal.

Related: Find other fruit-guacamole recipes here.

Taste the Tropics

Whether you are hosting a pool party, a BBQ, or a festive family event, pineapple guacamole adds a tropical twist to any group gathering.

Visit our recipe page for more pineapple guacamole ideas.

By Barbara Ruhs, MS, RDN September 10, 2019

An avid avocado-eater and guacamole-lover, Barb is the Registered Dietitian/Nutritionist for Avocados From Mexico and former sports nutritionist for Harvard University. Her philosophy on food is simple: Enjoy what you eat, prepare food with love, and add avocados to everything!

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