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Plant-Based Avocado
Broccoli Salad
with Tomatoes

Veg out with this hearty salad of
green (that’s us, Avocados From
Mexico) and red (lookin' good,
NatureSweet® tomatoes). Vegetarian
or not, try it once and you’ll see
how good it is as lunch, dinner, or
a side salad.

Nutrition Facts

Recipe makes 4 servings

Serving Size 1 serving (250g)

Amount per serving

Calories 260

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • % Daily Value*
  • Total Fat 14g 18%
    • Saturated Fat 2g 10%
    • Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 200mg 9%
  • Total Carbohydrate 25g 9%
    • Dietary Fiber 10g 36%
    • Total Sugars 9g
      • Includes 5g Added Sugars 10%
  • Protein 10g
  • Vitamin D 0%
  • Calcium 100mg8%
  • Iron 2mg10%
  • Potassium 760mg15%



Learn more about the amazing avocado, including its rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!

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