Click to: Share, Shop, & Much More! INGREDIENTS 2 ea. Avocados From Mexico, halved, pitte, & peeled 1 ea. lime, juiced 2 t. green curry paste 2 T. pickled onions, finely chopped 2 T. cilantro, finely chopped 1 T. dried currants 1 T. unsweetened shredded coconut Salt to taste INSTRUCTIONS In a medium bowl, mash the avocados with lime juice and curry paste to desired consistency. Fold in onions and cilantro until well combined; season with salt. Top with dried currants and shredded coconut. Nutrition Facts Recipe makes 4 servings
Serving Size 1 serving ( 0 ) Amount per serving Calories 180
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Daily Value* Total Fat 15g 20% Saturated Fat 3g 14% Trans Fat 0g Polyunsaturated Fat g Monounsaturated Fat g Cholesterol 0mg 0% Sodium 170mg 7% Total Carbohydrate 12g 4% Dietary Fiber 7g 26% Total Sugars 3g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 15mg 2% Iron 0.63mg 4% Potassium 520mg 10%
DID YOU KNOW? THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!