When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.
Ingredients
- 2 ea. Avocados From Mexico, halved, pitte, & peeled
- 1 ea. lime, juiced
- 2 t. green curry paste
- 2 T. pickled onions, finely chopped
- 2 T. cilantro, finely chopped
- 1 T. dried currants
- 1 T. unsweetened shredded coconut
- Salt to taste
Instructions
- In a medium bowl, mash the avocados with lime juice and curry paste to desired consistency.
- Fold in onions and cilantro until well combined; season with salt. Top with dried currants and shredded coconut.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
