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Chorizo and Guac Taco
Warm corn tortillas filled with chorizo and chili-lime seasoned potatoes, topped with a large dollop of traditional guacamole.
INGREDIENTS
- 1 ea. Corn tortilla
- 1.5 oz. Chorizo, prepared
- 0.25 c. Chili lime potatoes, fried
- 2 Tbsp. Traditional Guacamole
- 1 tsp. White onion, minced
- 0.5 tsp. Cilantro, picked and minced
- Traditional Guacamole:
- 0.5 c. Avocados From Mexico, stage 4, halved, pitted, mashed
- 0.5 Tbsp. Lime juice, fresh
- 0.5 tsp. Jalapeño, deseeded and minced
INSTRUCTIONS
For the taco:
- Warm tortillas.
- Top with heated chorizo, potatoes, guacamole, minced onion and cilantro
For the guacamole:
- In a large bowl, smash avocados with a fork to form a chunky mash.
- Fold in all remaining ingredients and mix with a spatula until fully combined.
Nutrition Facts
Recipe makes 1 servings
Serving Size 1 serving (517g)
Amount per serving
Calories
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Daily Value*
Total Fat g %- Saturated Fat g %
- Trans Fat g
Cholesterol mg %Sodium mg %Total Carbohydrate g %- Dietary Fiber g %
- Total Sugars g
- Includes g Added Sugars %
Protein g
- Vitamin D mcg%
- Calcium mg%
- Iron mg%
- Potassium mg%
DID YOU KNOW?
THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!
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