- 1 Cup master guacamole
- 1/4 Cup bacon, cooked, small diced
- 3 Tbsp. breakfast sausage, cooked, small diced
- 1/4 Cup pico de gallo, prepared
- 3 Tbsp. shredded cheddar cheese
- 2 Tbsp. hash browns, shredded
- 1 Tbsp. cilantro, rough chopped
- Tortilla chips, served on the side
- Fry potato hashbrowns in deep fryer at 350° F until golden brown. Set aside...
- Garnish guacamole with, cheddar, sausage, pico de gallo, and potato hash browns.
- Serve with tortilla chips.