1/2 c. Avocados From Mexico, mashed or pureed in food processor
1/2 c. dark chocolate chips
1/3 c. coconut oil, melted
1/4 c. brown sugar
2 t. vanilla extract
1 t. baking soda
1/2 t. salt
In a medium bowl, combine the flours, cocoa, baking soda, and salt.
In a standing mixer bowl, blend the brown sugar and granulated sugar. Slowly beat in the coconut oil. Add in avocado, egg whites, and vanilla. Blend on low speed until smooth.
Add the flour mixture and chocolate chips and blend on low speed until the dough is just combined. Dough will be crumbly. Refrigerate for about 1 hour.
Preheat oven to 300º F. Spray a cookie sheet with cooking spray.
Roll the dough into small balls and place on cookie sheet. Flatten slightly and bake for 17 to 19 minutes (do not overbake!)
Transfer the cookies to wire racks to cool. Enjoy!
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Double Dark Chocolate Avocado Cookies
Amount Per Serving 30
Calories 110 Calories from Fat 0
% Daily Value*
Total Fat 4.5g 5%
Saturated Fat 3g 14%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 90mg 4%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Total Sugars 8g
Includes 8g Added Sugars 17%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Iron 0.72mg 4%
* Percent Daily Values are based on a 2000 calorie diet.
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