In a food processor, add the butter and blend until creamy. Stir in cream cheese, avocado, and sugar. Add vanilla and nuts. Blend until smooth and fluffy. Set aside.
In a small bowl, mix the flour with the baking soda. Gradually add flour mixture to wet ingredients and mix until well-combined.
Place mixture in a piping bag with a large star-shaped nozzle.
Pipe crackers to desired size on baking sheet.
Cook for 12 to 15 minutes until slightly browned.
Transfer to a wire rack to cool.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Amount Per Serving 4-6
Calories 970 Calories from Fat 0
% Daily Value*
Total Fat 47g 61%
Saturated Fat 26g 130%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 125mg 41%
Sodium 550mg 24%
Total Carbohydrates 128g 46%
Dietary Fiber 3g 12%
Total Sugars 77g
Includes 75g Added Sugars 150%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.35mg 0.35%
Calcium 72mg 6%
Iron 1mg 6%
Potassium 280mg 6%
* Percent Daily Values are based on a 2000 calorie diet.
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