Avocado University

Custom designed educational classes have been created to assist you and your team grow your knowledge on all things avocado. These classes can help you better meet the demand of your patrons and boost your bottom line. These interactive 1-2 day sessions taught by Avocados From Mexico Chefs, Culinary professionals & instructors include a variety of customized modules. These classes are being held in our new Culinary Center located just minutes from DFW airport.

Classes include, but are not limited to:

  • Avocado Marketplace/Supply & Demand
  • Nutrition
  • Custom AFM Research
  • Sourcing/Handling
  • Culinary Innovation
  • Slicing/Prep Techniques
  • Hispanic Market Insights

Courses are tailored to the specific needs of professionals like you: Chefs, Dietitians, Foodservice Professionals, Marketing and Procurement Specialists.

Avo University classes can be used as continuing
education credits for foodservice professionals.*

*Credits may vary by Avo University course.

Avo University FAQS

1 . When are you scheduling classes?

Classes Now In Session

2 . Who should take the class?

Professionals only. The modules are designed for foodservice culinary professionals (chefs/innovation, marketing, procurement), retailers and dieticians.

3. How much does it cost?

For our partners, we offer Avo U at no cost, and you may be eligible for some travel cost assistance. If you are using our space, we have a very reasonable rate card we can share. Please work with your Avocados From Mexico contact.

4. Do I have to come to Dallas?

We prefer that the training happens in our Center to take full advantage of the cooking equipment, interactive portions and on-site staff, but we can also conduct Avo U at your location.

Recipe ideation can be a big part of your
Avo U experience.

Here’s a taste of some Culinary Center creations.