HOW-TO
VIDEOS

Watch us guide you through how to
prepare avocados for your various
meal occasions.

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HOW TO

Serve up more crowd pleasers with these helpful tricks and techniques.

AVOCADO STAGES
OF RIPENESS

There’s a perfect use for every avocado, no matter how firm or ripe. Watch and learn how to transform each stage into something delicious!

CUTTING AVOCADOS
WITHOUT A KNIFE

No knives? No problem. We’ll show you how easy it is to slice, pit, and scoop with our avocado tool.

HOLDING
SLICES

You CAN prep avocado slices in advance and hold them for service. Watch and learn our best practices for keeping your slices looking great and ready to use!

HOW TO SPEED
UP RIPENING

Need to quickly ripen a case of avocados? We’ve got you. Watch and learn!

HOLDING
MASH

Mashed avocado CAN be prepped ahead of service and stored until you’re ready to use it!

HOLDING
DICES

Worried about your diced avocado browning? Fear not. Dices can be prepped ahead of service and held until you’re ready to use them. Learn how here.

PREPPING AND
HOLDING HALVES

Avocado halves are versatile, popular, and can easily be prepped and stored so they’re ready to go when needed.

HOW TO SLOW DOWN
RIPENING PROCESS

Need to keep your avos at the perfect stage of ripeness? You can with these simple steps!

BULK GUAC
STORAGE

Need another reason to love (and menu) guac? It’s perfect to prep and store ahead of service.

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Busting Common Avocado Myths

We’ll show you just how easy it is to use avocados on your menu by
debunking common back of house misconceptions about working with them.

myth #1

Avocados are too expensive

myth #2

Oh, the places your guacamole will go!

myth #3

Avocados can’t be prepared ahead of time

myth #4

Avocados for sandwiches are just plain slices

myth #5

Guacamole can’t be made ahead of time

myth #6

Avocados can only be used when they’re perfectly ripe

myth #7

Avocados are only available during the summer

myth #8

Avocados are too hard to work with