Home > Foodservice > Modern Mexico

THE MAGIC OF modern MEXICO

Consumers crave Mexican cuisine, and we don't blame 'em. Try out these traditional techniques that add an innovative avocado twist.

REDISCOVER THE MAGIC OF

MEXICAN CUISINE

Explore techniques below!

avocado CHICHARRONES

We gave salty chicharrones the avo upgrade for crispy, creamy bites that are perfect as is with a drizzle of Avocado Chipotle Ranch Crema or as the base of a hearty breakfast skillet like our Breakfast Chicharrones with Steak and Eggs.

AVOCADO MASA FOR TAMALES

Avocado masa is perfect for tamales, sopes, gorditas, and more. Try it out in our 100% plant-based Green Giant Tamale!

AVOCADO GREEN MOLE

Try one of our rich and delicious moles for a taste of tradition in our Avocado Green Mole Tamale Bowl or the Avocado Red Mole and Carnitas Torta.

AVOCADO FLOUR TORTILLAS

Avocado flour tortillas are a modern interpretation of the classic and add vibrant color to tacos like our Chicken Verde Taco or Veracruz-style Fish Taco.

video

recipes

Check out how to create these innovations in your restaurant’s kitchen!

Avocado GREEN MOLE Watch Now

AvoCADO CHICHARRONES Watch Now

AVOCADO TAMALE MASA Watch Now

AVOCADO TORTILLAS Watch Now

Avocado Salsa Verde Watch Now

Taste the Traditions

Consumers are hungrier than ever for authentic global foods and inspiring restaurants to embrace international traditions, techniques, and ingredients that excite today’s bold tastes. Mexican cuisine has long been a consumer favorite with flavors and forms from across the border firmly cemented on foodservice menus. Now is the time to dive deeper into Mexico’s rich and flavorful culinary landscape with delicious new dishes inspired by time-tested traditions.

MODERN MEXICO:

WHERE TRADITION MEETS INNOVATION

From moles to tamales, horchata to chicharrones, and tortas to tacos, Mexican dishes made with fresh Avocados From Mexico are the perfect way to serve up the authenticity your diners crave with the modern flavor twists that are always in demand. And with Avocados From Mexico’s year-round availability, we supply the premium value you love. With Avocados From Mexico on the menu, you’re guaranteed:

Available in every season.

FRESH TECHNIQUES FROM

AVOCADOLAND

While avocados are undoubtedly a 21st century star, they’ve been central to Mexican cuisine and traditions for over 10,000 years! Today, Mexico is still the world’s #1 avocado producer. In Michoacán, the trees naturally bloom four times a year, meaning every season is peak season. With Avocados From Mexico, the inspiration never stops growing. To learn more about the delicious history of avocados and the fruit’s journey from seed to plate, watch our Avocadoland video series.