To learn more about AFM’s Culinary Center, CLICK HERE

We have created custom-designed classes to help you and your team build your knowledge of all things avocado.

Since its inception in 2018, AFM has graduated over 350 fresh avocado enthusiasts, from chefs and sales teams to franchisees and distributors — and even a CMO or two. Avocado University is also now available in a virtual session for a live, interactive experience or online, so our partners can learn on their own schedule.

What to expect at Avocado University:

  • Avocado Supply and Demand
  • Nutrition and Health Benefits
  • Custom AFM Research
  • Procurement
  • Hands on BOH Techniques
    (handling, holding, and prep)
  • Culinary Innovation/Menu
    Ideation and Challenges
  • Hispanic Market Insights

Courses are tailored to the specific needs of professionals like you: Chefs, Dietitians, Foodservice Professionals, Marketing and Procurement Specialists.

AVOCADO UNIVERSITY CLASSES CAN BE USED AS CONTINUING
EDUCATION CREDITS FOR FOODSERVICE PROFESSIONALS.*

*Credits may vary by Avo University course.

Avocado University FAQS

When are you scheduling classes?

Classes are now in session! Reserve your spot using the link below.

Who should take the class?

How much does it cost?

Do I have to come to Dallas?

Recipe ideation can be a big part of
your Avocado University experience.

Here’s a taste of some Culinary Center creations.