Guacamole
Burgers &
Sandwiches 
Tacos & Burritos 
Avocado Toast 
Breakfast
Heart Healthy 
Sauces & Spreads 
Although freezing avocados is possible, we want to offer a fair warning before you try it: When thawed, your avocado will have lost much of that buttery, flavorful, and fresh taste that make Avocados From Mexico so delicious. That’s why we don’t recommend freezing them — flavor first!
The alternative? Try our tips for keeping guacamole from turning brown in the refrigerator for 1 – 2 days. You should also keep in mind that Avocados From Mexico are always in season — that means you can always count on fresh, delicious avocados, no matter how far ahead you’re planning.
We’ve tried it, but there’s no best way to freeze avocados. All it produces is grainy and dry paste that has lost its once-delicious flavor, color, and texture.
WHAT HAPPENS WHEN YOU FREEZE AVOCADOS?
Common Questions About Freezing Avocados
The water in avocados expands when frozen, so the fruit will lose its creamy texture and get mushy after thawing. No thank you!
How to Tell if an Avocado is Ripe
How to ripen an avocado
How to Slice and Dice an Avocado
How to Eat Avocados
