The Complete Guide
To Avocado Salsa
with Recipes

What’s avocado salsa? Isn’t that just a fancy name for guacamole? A lot of the ingredients in guacamole and avocado salsa recipes can be the same (and they both taste goooood), but they’re different. Let’s break down the fundamental difference.

GUACAMOLE (or “guac,” as the cool kids call it) is an avocado-based dip. SALSA, meanwhile, is (by its truest definition) a tomato-based sauce or dip. Avocado Salsa, then, is the best of both worlds — it’s a dip with a base of avocado and tomato. Both are equally in charge.

However you slice it, you can’t have too much of a good thing (that is, Avocados From Mexico). So if you’re working up a party spread, football appetizers, or a Taco Tuesday, guacamole and avocado salsa are both delicious options. The more delicious dips on the table, the merrier!

Speaking of options, here is a simple avocado salsa recipe to get you started. But if you consider yourself a Big League Blender, scroll down for even more mouth-watering avocado and guacamole salsa recipes.

A Simple Avocado Salsa Recipe

Chunky and perfectly seasoned, this is an easy go-to when your avocado salsa cravings kick in. Here are the basic ingredients you need to make a basic avocado salsa recipe.

Ingredients:

• 2 medium Avocados From Mexico, diced
• 1 large tomato, diced
• 1/4 onion, finely chopped
• 3 tbsp. cilantro, finely chopped
• 2 tbsp. jalapeño, finely chopped
• 2 tbsp. lime juice
• 1/2 tsp. salt

Directions:

For a chunky texture, gently toss all ingredients in a medium bowl until mixed. For a smoother texture, put everything in the blender and pulse until the avocado salsa reaches your desired consistency. (Add water, olive oil, or more lime juice for a runnier salsa.) Pro tip: If you decide to lick the bowl clean afterward, make sure no one is around to avoid an embarrassing explanation.

Spicy Guacamole Salsa Recipe

Got an itch for something spicy? The guacamole salsa recipe below is a versatile dip that will get you sweating. Don’t worry; the creamy avocado and Mexican crema will temper the spice just enough to cool you down and keep you wanting more.

Ingredients:

• 2 medium Avocados From Mexico
• 3 husked tomatillos
• 1 chile serrano (include seeds for more heat)
• 1 clove garlic
• 4 tbsp. Mexican crema
• Juice of 1 lime
• Salt, to taste

Directions:

Blend until smooth. If it’s too thick, add a couple of tablespoons of water or lime juice for a little extra tang until you get the desired consistency.

Crank the 🔥🔥🔥: You can spice things up in this recipe (or any avocado salsa) by adding more hot peppers — jalapeño, serrano, habanero, you name it. Be careful not to overdo it since hot peppers pack a mighty punch.

Sweet-Tooth’s Avocado and Mango Salsa

Sweet and spicy can be a good match, which is why adding fruit to salsa is not a new concept. One of the most common fruits in salsa is mango, as its sweetness doesn’t overpower other ingredients, and its texture is awesome for dicing and blending.

Ingredients:

• 1 Avocado From Mexico, diced
• 1 large tomato, diced
• 1 red onion, diced
• 1/2 habanero (remove seeds)
• 1 ripe mango, diced
• 1/4 c. cilantro, finely chopped
• 2 tbsp. fresh squeezed lime juice
• 1 tbsp. olive oil
• Salt, to taste

Directions:

Before you do anything, make sure you know what kind of heat you can handle. Habaneros can be up to 35x spicier than jalapeños — remove the seeds unless you’re trying to cause a serious mouth fire. Add all of the avocado and mango salsa ingredients to a blender and pulse until desired consistency.

Sweet, Sweet Avocado Salsas: You can get as creative as you like with the fruits and sweet flavors. Try springing for recipes like Strawberry Avocado Salsa with Cinnamon Tortilla Chips or this Avocado and Tropical Fruit Salsa. They’re unique for sure, but you won’t be disappointed.

That’s Salsa, Folks!

All of these avocado salsas are easy to make ahead of time and store for later. Just cover them with plastic wrap or pour them into a sealable container like a Mason jar or glassware. Keep your avocado salsa in the refrigerator to preserve it for up to a week. (Don’t worry about the avocado turning brown; the citric acid in the lime juice will prevent oxidation and keep their fresh colors from getting dull.)

All of these avocado salsa recipes go great with tortilla chips or dippable veggies, such as carrots and celery sticks. They’re also super good as sauce on tacos, loaded quesadillas, taquitos, enchiladas, or chicken tortilla soup.

For more good eatin’, head to our full avocado recipe archive.