Welcome to the Avocados From Mexico How-To
Glossary, your source of education for all things
avocado. Here you'll learn everything from picking the
perfect avocado to enjoying it with your meal. Dig in!
Cut the avocado in half, lengthwise, around the seed. Twist both halves in opposite directions to separate. Tap a knife into the seed and twist to remove. Slice the flesh inside the skin and scrape it out with a spoon. Nice work! You’re halfway to guacamole.