When you partner with Avocados From Mexico, we customize our relationship around your business needs. From menu analysis to custom LTOs, we pride ourselves on delivering unprecedented results for operators just like you.
Bring the goodness of fresh avocado year-round with turnkey
foodservice planning programs to increase overall menu appeal and
help you capitalize on the avo-opportunity. We’ll serve on-trend
recipes and marketing materials — including customizable menu cards,
digital point-of-sale, consumer contests, and more — during seasonal
events and special occasions, so you can choose the foodservice
planning program that’s right for you.
Elevate a classic with unique avocado-centric toppings for burgers. Think
jalapeño pickled avocado on a mouthwatering chorizo burger or avocado pesto
sauce for a zesty Italian herb turkey burger.
Put a new spin on the build-your-own taco bar with chef-suggested recipes for
different fillings and guac toppings. Or, inspire patrons to get creative with their
own inventions-the more unique, the better!
It's all about adding a signature twist to the popular bowl format, with
avocado as a familiar favorite ingredient. Start with the goodness of fresh
avocado as the base of each bowl!
For our partners who touch the foodservice industry at multiple points of entry, multifaceted solutions
are key. We offer a standard foodservice course with step-by-step modules and interactive quizzes so
you can complete certification at your own pace. Dive into prepared topics such as avocado harvests,
sizes, stages of ripeness, and important handling, storage, and preparation skills. This is a perfect
option for individuals from across large-scale operations to earn a self-directed qualification designed
to boost bottom lines.
Developed turnkey programs that support
culinary initiatives set forth by Compass Group.
564 Compass accounts accessed the promotion.
Restaurant Associates launched a volume-driving
avocado cart program in 32 of their most
prominent accounts in the Northeast. Avocados
From Mexico branded guac carts appear in
corporate cafeterias, which serve a variety of creative
avocado dishes daily. Since its implementation in
November 2018, Restaurant Associates has seen
healthy growth in year-over-year monthly fresh
avocado volume across all accounts.
Delicious, nutritious and so easy to prepare, avocados score an easy A for the
on-the-go student lifestyle. They elevate on-campus events and are great for
guac carts as grab-n-go menu items students can enjoy year-round.