Anyone who says the perfect food doesn’t exist clearly hasn’t had chilaquiles!
What are chilaquiles? Chilaquiles (pronounced like “chee-lah-KEE-lehs”) is a traditional Mexican dish consisting of homemade tortilla chips stewed in a spicy, flavorful salsa. However, this crunchy picante recipe (not to be confused with nachos) is a highly versatile food with endless flavor combinations. So, have fun adding your own sazón (flavor) to your chilaquiles recipe. Try your favorite spices, chiles, salsas, specialty cheeses, proteins, and, of course, Avocados From Mexico.
Have stale corn tortillas lying around? Old tortillas are perfect for any chilaquiles recipe! Want to balance the heat of the spicy sauce? Top your chilaquiles with queso fresco and fresh avocado slices! Need something quick and easy to make for breakfast, lunch, or dinner? Chilaquiles can be made in no time!
Fresh avocados are a heart-healthy fruit. They provide naturally good fats and are free of cholesterol, sugar, and sodium. Add chilaquiles and Avocados From Mexico to your weekly menu with these two zesty chilaquiles recipes.
Start your morning with a boost of flavor. Add fresh eggs and avocado to traditional chilaquiles for a powerful punch of protein and nutrition.
Beefy, cheesy, and ever so tasty! This chilaquiles recipe will earn you kitchen bragging rights for years to come.
Invite your family and friends to indulge in these classic Mexican-inspired flavors! No matter which variation of chilaquiles you choose, we know that these recipes will not only be the star of your next party but a winning recipe in your cookbook.
Need to cool down from all that chile? Accompany your chilaquiles recipes with a refreshing and creamy pear-avocado smoothie.
Or visit our Avocados From Mexico recipes page for more meal ideas to brighten your plate.
Add Good Fats to Your Lunch With an Avocado Lettuce Wrap
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