Ingredients

Directions

  1. Prepare the Guacamole: In a medium mixing bowl, combine the avocado, tomato, cilantro, lime juice, salt and jalapeño. Stir to combine and then set aside while preparing the burgers.
  2. Prepare the Burgers: Season each patty with steak seasoning on both sides before cooking. You can use a skillet, grill pan, or a grill over high heat to cook your burgers to desired degree of doneness.
  3. When the burgers are almost finished cooking, toast the buns in a toaster oven, a dry skillet, or on the grill. Assemble the burgers by layering the bottom half of each bun with leaves of lettuce, a burger patty, a slice of cheese, slices of onion, and slices of tomato.
  4. Top with a generous scoop of guacamole, and cover with bun.
back to all recipes

Recommended Recipes

No Reviews

GET TONS OF GREAT RECIPES ON OUR PINTEREST PAGE
GET TONS OF GREAT RECIPES ON OUR PINTEREST PAGE
GET TONS OF GREAT RECIPES ON OUR PINTEREST PAGE
GET TONS OF GREAT RECIPES ON OUR PINTEREST PAGE