Picking avocados for the week – we know you eat them every day – requires you pick avocados in different stages of ripening. Here’s what to look for.
When you buy avocados for the week, make sure they’re at different ripening stages.
For ready to eat avocados, look for dark green to almost black skin that yields to gentle pressure.
For avocados that will be ready to eat in one to two days, look for green and black speckled skin.
And finally, green Avocados from Mexico will be ready for you in three to four days.
Avocados from Mexico.