Welcome to the Avocados From Mexico How-To
Glossary, your source of education for all things
avocado. Here you'll learn everything from picking the
perfect avocado to enjoying it with your meal. Dig in!
It is easiest to slice avocado inside the skin. Cut the avocado in half around the pit and remove the seed. Then, slice into the flesh lengthwise, being careful to not pierce the skin. Scoop out the slices with a shallow spoon. To dice, cut in a crosshatch pattern.