Welcome to the Avocados From Mexico How-To
Glossary, your source of education for all things
avocado. Here you'll learn everything from picking the
perfect avocado to enjoying it with your meal. Dig in!
Like slicing avocados, dicing avocados is easy. Halve the avocado by cutting, lengthwise, around the seed. Twist the halves apart. Remove the seed with a spoon. Then, cut a grid into the avocado without piercing the skin. Scoop out the cubed pieces with a spoon. (Go on, eat a few — no one will notice!)