Do you know how to have a perfectly riped avocado? If you don’t, I will teach you how to get your Avocado From Mexico on your schedule!
If your avocados are green and you want to speed up the ripening process, there’s an easy way to do it. And if you have a riped avocado but you are not ready to eat it just yet, you can keep it beautiful and fresh for a few more days following these technics that I show you in my video.
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Jinich is a cooking teacher, food writer and chef at the Mexican Cultural Institute in Washington, D. C. She hosts a public television series broadcast nationwide and released her first cookbook, Pati’s Mexican Table, in March 2014.
Born and raised in Mexico City, she enjoys focusing her culinary expertise on bringing the diversity of tastes and foods that her Mexican homeland loves, to the masses in the US and around the world. She absolutely loves to use Avocados From Mexico in nutritious and flavorful recipes for her husband and three boys.