Burrata Avocado Toast

Sandwiches, Burgers and Wraps

Burrata Avocado Toast


  • 6 cups multicolored cherry tomatoes, halved
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 Avocados From Mexico, pitted and peeled
  • 24 slices sourdough boule, thick-cut and toasted
  • 24 each burrata, 2 ounce rounds
  • 3 cups Citrus Basil Avocado Mousse
  • 1 1/2 cups fresh basil, chiffonade


  1. Place cherry tomatoes in a medium bowl and mix with vinegar, olive oil, salt and pepper. (Marinated tomatoes can hold, refrigerated, for up to 24 hours.)
  2. Slice each avocado into quarters.
  3. Build each toast by assembling in the following order: Toasted sourdough, ¼ avocado, smashed and spread over toast, ¼ cup drained marinated cherry tomatoes, 1 round burrata, 2 tablespoons Citrus Basil Avocado Mousse, 1 tablespoon basil chiffonade.
  4. Serve immediately.


Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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