You know what I love about guacamole? It mixes well with the food of almost any country, so you can really “guac the world!”
I pack in even more Mexican flavor with this Botanero Guacamole. If you call something botanero, it means it is an irresistible snack, like the peanuts smothered in ground chile and lime juice that we go wild for in Mexico. I show you how to pair them with another favorite, smooth and creamy Avocados from Mexico, for a bold, crunchy, addicting guac in my video.
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