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Avo Navajo Tacos – Phoenix

An absolute chubasco of flavors, this classic favorite is stuffed with a hearty beef and bean mix and then loaded with shredded lettuce, tomato, creamy avocado, and tangy sour cream.

INGREDIENTS

For the ground beef:
For the tacos:

INSTRUCTIONS

  1. For the ground beef: In a large skillet, warm avocado oil and add ground beef. Brown beef until thoroughly cooked, approximately 10 minutes, until there is no pink. Stir in taco seasoning and pinto beans and cook for an additional 2-3 minutes.
  2. For the tacos: Assemble tacos by evenly distributing ground beef mixture into taco shells. Then evenly distribute lettuce, tomatoes, cheese, and avocado. Top with sour cream.

Nutrition Facts

Recipe makes 4 servings

Serving Size 1 serving (3 tacos)

Amount per serving

Calories 720

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 41g 52%
    • Saturated Fat 12g 59%
    • Trans Fat 0.5g
  • Cholesterol 90mg 29%
  • Sodium 870mg 38%
  • Total Carbohydrate 55g 20%
    • Dietary Fiber 15g 55%
    • Total Sugars 4g
      • Includes 0g Added Sugars 0%
  • Protein 36g
  • Vitamin D 0.2mcg0%
  • Calcium 200mg15%
  • Iron 5.9mg35%
  • Potassium 1420mg30%

DID YOU KNOW?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!

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