For the shrimp: In a medium bowl, add shrimp and all ingredients except the avocado oil. Toss the shrimp until well coated with seasoning mixture. Heat a medium-large skillet on medium-high heat for approximately 2 minutes, until hot. Add avocado oil and coat pan. Add shrimp to skillet and cook approximately 2-3 minutes per side, until pink.
For the Avocado Crema Cabbage: In a medium bowl, add avocado and mash. Once thoroughly mashed, add all ingredients except cabbage. Stir until well combined and a smooth mixture has formed. Add cabbage and stir until well combined.
For the salsa: In a medium bowl, add all ingredients and gently toss until well combined.
For the tacos: Assemble tacos by evenly distributing the cabbage onto tortillas. Then evenly distribute shrimp on top of cabbage. Evenly top each taco with salsa and garnish with cilantro.
Recipe makes 4 servings
Serving Size 1 serving (2 tacos)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Total Fat 39g 50%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 1650mg 72%
Total Carbohydrate 61g 22%
Dietary Fiber 40g 143%
Total Sugars 6g
Includes 0g Added Sugars 0%
Vitamin D .1mcg0%
DID YOU KNOW?
THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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