Avo Big Easy Shrimp Tacos – New Orleans

INSTRUCTIONS

1. For the shrimp: In a medium bowl, add shrimp and all ingredients except the avocado oil. Toss the shrimp until well coated with seasoning mixture. Heat a medium-large skillet on medium-high heat for approximately 2 minutes, until hot. Add avocado oil and coat pan. Add shrimp to skillet and cook approximately 2-3 minutes per side, until pink.
2. For the Avocado Crema Cabbage: In a medium bowl, add avocado and mash. Once thoroughly mashed, add all ingredients except cabbage. Stir until well combined and a smooth mixture has formed. Add cabbage and stir until well combined.
3. For the salsa: In a medium bowl, add all ingredients and gently toss until well combined.
4. For the tacos: Assemble tacos by evenly distributing the cabbage onto tortillas. Then evenly distribute shrimp on top of cabbage. Evenly top each taco with salsa and garnish with cilantro.