| Nutrition Facts |
|---|
| 1 serving per container |
| Serving size 1 serving (204g) |
| Amount Per Serving 18 |
| Calories 160 |
| % Daily Value* |
| Total Fat 9gg 11%% |
| Saturated Fat 2.5g 11%% |
| Trans Fat 0gg |
| Cholesterol 5mgmg 2%% |
| Sodium 180mgmg 8%% |
| Total Carbohydrates 18gg 7%% |
| Dietary Fiber 5gg 19%% |
| Total Sugars 1gg |
| Includes 0gg Added Sugars 0%% |
| Protein 4gg 0% |
| Vitamin D 0.09mcgmg 0%% |
| Calcium 57mgmg 4%% |
| Iron 0.96mgmg 6%% |
| Potassium 310mgmg 11%% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice. |
- 18 ea. corn tortillas
- Vegetable oil to brush sheet pans
- Kosher or sea salt to season tostaditas and avocado slices
- 1/2 c. Mexican crema
- 2 T. adobo sauce from chipotles in adobo
- 1/2 c. queso fresco, crumbled
- 3 T. cilantro, finely chopped
- zest of a lime, plus lime slices to squeeze onto avocado slices
- 2 c. refried beans, warmed
- 3 ea. Avocados From Mexico, ripe, halved, pitted, meat scooped out, and cut into thin slices
Instructions
- Preheat oven to 350°F.
- To make the tostaditas, use a 3” circular cookie cutter to cut the corn tortillas into small rounds.
- Brush a couple large sheet pans, or work in batches, with vegetable oil. Arrange the tortilla rounds on the sheet pans in a single layer, with about an inch of space between each round.
- Bake for about 25 minutes, flipping the tortilla rounds once halfway through, until crisped up and tanned. Sprinkle lightly with salt and set aside.
- Meanwhile, mix together the crema and sauce from chipoltes in adobo in a small bowl. In another small bowl, combine the queso, onion, cilantro, and lime zest.
- To assemble, spread a generous tablespoon of refried beans on a tostadita and cover with avocado slices. Sprinkle a little salt and a squeeze of lime juice on the avocado, then spoon on about two generous teaspoons of the chipotle crema and garnish with the queso fresco mixture. Repeat with the remaining tostaditas.
| Nutrition Facts |
|---|
| Avocado Tostaditas with Chipotle Crema Sauce |
| Amount Per Serving 18 |
| Calories 160 Calories from Fat 0 |
| % Daily Value* |
| Total Fat 9gg 11%% |
| Saturated Fat 2.5g 11%% |
| Trans Fat 0gg |
| Polyunsaturated Fat 0g |
| Monounsaturated Fat 0g |
| Cholesterol 5mgmg 2%% |
| Sodium 180mgmg 8%% |
| Total Carbohydrates 18gg 7%% |
| Dietary Fiber 5gg 19%% |
| Total Sugars 1gg |
| Includes 0gg Added Sugars 0%% |
| Protein 4gg 0% |
| Vitamin A 0mg 0% |
| Vitamin C 0mg 0% |
| Vitamin D 0.09mcgmg 0.09mcg% |
| Calcium 57mgmg 4%% |
| Iron 0.96mgmg 6%% |
| Potassium 310mgmg 11%% |
| * Percent Daily Values are based on a 2000 calorie diet. |
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
