| Nutrition Facts |
| 1 serving per container |
|
Serving size
1 serving (204g)
|
| Amount Per Serving 18 |
|
Calories
160
|
| % Daily Value* |
|
Total Fat 9gg
11%%
|
|
Saturated Fat 2.5g
11%%
|
|
Trans Fat 0gg
|
|
Polyunsaturated Fat 0g
|
|
Monounsaturated Fat 0g
|
|
Cholesterol 5mgmg
2%%
|
|
Sodium 180mgmg
8%%
|
|
Total Carbohydrates 18gg
7%%
|
|
Dietary Fiber 5gg
19%%
|
|
Total Sugars 1gg
|
|
Includes 0gg Added Sugars
0%%
|
|
Protein 4gg
0%
|
|
Vitamin A 0mg
0%
|
|
Vitamin C 0mg
0%
|
|
Vitamin D 0.09mcgmg
0%%
|
|
Calcium 57mgmg
4%%
|
|
Iron 0.96mgmg
6%%
|
|
Potassium 310mgmg
11%%
|
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet.
2,000 calories a day is used for general nutrition advice.
|
Recommended
-
18 ea. corn tortillas
-
Vegetable oil to brush sheet pans
-
Kosher or sea salt to season tostaditas and avocado slices
-
1/2 c. Mexican crema
-
2 T. adobo sauce from chipotles in adobo
-
1/2 c. queso fresco, crumbled
-
3 T. cilantro, finely chopped
-
zest of a lime, plus lime slices to squeeze onto avocado slices
-
2 c. refried beans, warmed
-
3 ea. Avocados From Mexico, ripe, halved, pitted, meat scooped out, and cut into thin slices
Instructions
- Preheat oven to 350°F.
- To make the tostaditas, use a 3” circular cookie cutter to cut the corn tortillas into small rounds.
- Brush a couple large sheet pans, or work in batches, with vegetable oil. Arrange the tortilla rounds on the sheet pans in a single layer, with about an inch of space between each round.
- Bake for about 25 minutes, flipping the tortilla rounds once halfway through, until crisped up and tanned. Sprinkle lightly with salt and set aside.
- Meanwhile, mix together the crema and sauce from chipoltes in adobo in a small bowl. In another small bowl, combine the queso, onion, cilantro, and lime zest.
- To assemble, spread a generous tablespoon of refried beans on a tostadita and cover with avocado slices. Sprinkle a little salt and a squeeze of lime juice on the avocado, then spoon on about two generous teaspoons of the chipotle crema and garnish with the queso fresco mixture. Repeat with the remaining tostaditas.
| Nutrition Facts |
| Avocado Tostaditas with Chipotle Crema Sauce |
| Amount Per Serving 18 |
|
Calories 160
Calories from Fat 0
|
| % Daily Value* |
|
Total Fat 9gg
11%%
|
|
Saturated Fat 2.5g
11%%
|
|
Trans Fat 0gg
|
|
Polyunsaturated Fat 0g
|
|
Monounsaturated Fat 0g
|
|
Cholesterol 5mgmg
2%%
|
|
Sodium 180mgmg
8%%
|
|
Total Carbohydrates 18gg
7%%
|
|
Dietary Fiber 5gg
19%%
|
|
Total Sugars 1gg
|
|
Includes 0gg Added Sugars
0%%
|
|
Protein 4gg
0%
|
|
Vitamin A 0mg
0%
|
|
Vitamin C 0mg
0%
|
|
Vitamin D 0.09mcgmg
0%%
|
|
Calcium 57mgmg
4%%
|
|
Iron 0.96mgmg
6%%
|
|
Potassium 310mgmg
11%%
|
|
* Percent Daily Values are based on a 2000 calorie diet.
|
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
